It’s nothing too complicated, just peeled and minced garlic that comes in a jar.
Until it’s opened, the product is shelf-stable, and it can contain other ingredients, like water, oil, salt, sugar, or citric acid for flavor and preserving the garlic.
Jarred garlic tends to be less potent. While fresh garlic can have an almost spicy bite, jarred garlic is much more mild.
However, you can always use more of the jarred garlic to make up for its more subtle flavor.
Most brands of jarred garlic pasteurize the product to kill any potentially harmful bacteria.
It is convenient. Although some will tell you that you should never ever use this product, we understand that it can be a time-saving hack for many, and can also be useful for those with limited mobility who might find it easier to use than chopping fresh.
It lasts about three months in the fridge and even longer unopened in the pantry, which can be great for keeping food waste at a minimum.
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