This method involves regulating temperature, oxygen, and humidity levels to slow down the ripening process. As a result, fresh apples harvested in the fall can still be available in stores during the winter and even the next year.
The United States is one of the largest apple producers, particularly in states like Washington, New York, and Michigan. However, apples are grown in almost every country, making them a global fruit enjoyed worldwide.
Certain varieties, like Fuji and Gala, have a longer shelf life than others. These varieties are often harvested in the fall but are stored in temperature-controlled environments to ensure they remain crisp and flavorful for months.
After apples are picked, they are often treated with a coating to preserve their freshness and extend their shelf life. This can include waxes or edible coatings that seal in moisture and prevent damage during transportation.
Apples are rich in fiber, antioxidants, and vitamins, making them a healthy snack option. Eating apples regularly can aid digestion, support heart health, and help with weight management due to their high water and fiber content.
While apples may have a long shelf life, that doesn't mean they are as fresh as they seem. Some apples can travel thousands of miles from their country of origin, with their journey taking weeks, and the time spent in storage may add even more months to their age.
In the U.S., apples are typically harvested from late summer to fall, but thanks to the preservation techniques mentioned earlier, they are available all year round, even though they may not be "fresh off the tree."