These spiced cookies are a holiday staple. With warm flavors of cinnamon, ginger, and cloves, they’re perfect for decorating or enjoying as a simple treat. Add a sugary glaze or dip them in chocolate for an extra festive flair.
Sugar cookies are a classic for a reason. Their sweet, buttery flavor and soft texture make them the perfect base for royal icing and fun decorations.
Crisp on the outside, soft on the inside, snickerdoodles are rolled in cinnamon-sugar for a warm, inviting flavor. These cookies have a slight tang from the cream of tartar, which sets them apart from typical sugar cookies.
When you combine peppermint with chocolate, you get a holiday match made in heaven. These cookies are a festive twist on the classic chocolate chip, with crushed peppermint candies added for a refreshing crunch.
These cookies are not only delicious but also fun to make. After baking a buttery, slightly crumbly cookie base, you press your thumb into the center and fill it with jam, chocolate, or a variety of other fillings.
These delicate, melt-in-your-mouth cookies are rolled in powdered sugar after baking to create the look of snowy treats. Made with finely chopped pecans, they have a rich, nutty flavor that pairs wonderfully with the softness of the cookie.
Inspired by the famous Austrian cookie, Linzer cookies are made with two buttery cookies sandwiched together with raspberry jam and dusted with powdered sugar. The almond flour in the dough gives them a nutty flavor that pairs perfectly with the sweetness of the jam.