Reduces Inflammation: The omega-3 fatty acids in walnuts help reduce inflammation, which is linked to heart disease.
Lowers Cholesterol: Regular walnut consumption has been shown to lower LDL (bad) cholesterol while boosting HDL (good) cholesterol levels.
Supports Blood Pressure Control: Walnuts may help lower high blood pressure, a major risk factor for heart disease, by promoting healthy blood flow.
Prevents Blood Clots: The antioxidants and omega-3s in walnuts can reduce the risk of blood clot formation, which helps prevent heart attacks and strokes.
Promotes Healthy Weight: Walnuts can aid in weight management, which reduces the strain on the heart and lowers the risk of cardiovascular disease.