If you're a fan of blueberries, this Blueberry Crumble is the ultimate dessert you’ll crave over and over again. With its warm, gooey blueberry filling and buttery, golden crumble topping, it’s the perfect balance of sweet, tart, and indulgent!
Preheat Oven Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Make the Filling In a mixing bowl, combine blueberries, sugar, lemon juice, and cornstarch. Toss until coated and spread the mixture evenly in the baking dish.
Prepare the Crumble Topping In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add the butter and use your fingers or a pastry cutter to create a crumbly texture.
Assemble and Bake Sprinkle the crumble mixture evenly over the blueberry filling. Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
Cool and Serve Let it cool slightly before serving. Pair it with a scoop of vanilla ice cream or whipped cream for extra indulgence.
This Blueberry Crumble is a simple yet show-stopping dessert, perfect for any occasion. It’s a treat you won’t be able to resist!
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