Russet Potatoes for Mashed Potatoes: High starch content makes for fluffy, creamy mashed potatoes.
Yukon Gold Potatoes for Roasting: Buttery texture and medium starch for crispy, golden roasted potatoes.
Russet Potatoes for French Fries: Crisp exterior and soft interior for the perfect French fry.
Red Potatoes for Potato Salad: Waxy texture that holds its shape, ideal for creamy potato salad.
Russet Potatoes for Baked Potatoes: Fluffy inside with a crispy skin, perfect for classic baked potatoes.
Yukon Gold Potatoes for Gratin: Naturally creamy texture for a rich, melt-in-your-mouth gratin.
Russet Potatoes for Hash Browns: Starchy texture that crisps up perfectly in a hot pan.