Country Fried Steak, also known as Chicken fried steak, is a Southern food classic but is so easy to make at home. Tenderized round steak, or cube steak, is breaded and fried to a crispy golden brown. The pan drippings are used to make a flavorful creamy milk gravy to smother the steaks.
This recipe is made with thick, 7 oz filet steaks that are cooked in a cast iron skillet, then served with a cream sauce. This recipe is inspired by Eswatini's national dish, but can be enjoyed anywhere!
Sheet pan steak fajitas are super flavorful and incredibly easy to make! Flavor packed, veggie filled and the perfect mix for your next taco night! Stuff em into tacos, or use over a bowl of rice. However you like to taco, you've gotta try this easy steak fajita sheet pan dinner!
This easy Steak Alfredo recipe is a copycat version of the Olive Garden favorite with perfectly seared steak served over a bed of creamy fettuccine pasta topped with a homemade gorgonzola alfredo sauce. It’s incredible and restaurant-quality, but easy enough to make on a weeknight in just about 30 minutes.
Beef Steak Pie is a wonderful old recipe that needs to be brought back to life! It is a rich, meaty steak and mushroom pie recipe that gives you a taste of history and is super comforting for cold weather days!
Tender beef is rubbed with your favorite seasoning blend, browned over the stove, then slow-cooked along with soft egg noodles in this cozy midwestern classic! Whether it's a hectic weeknight or a lazy Sunday, it's a great time to treat yourself to Crock Pot Beef and Noodles.
This Steak Stir Fry recipe comes from Cambodia and is called Loc Lac. It is made with chip steaks and a delicious stir fry marinade that brings so much flavor to the dish. This Steak Stir Fry recipe (Loc Lac) can be served with rice or on a bed of lettuce, tomatoes, and cucumbers.