Sesame seeds or til, small but mighty, have been used for thousands of years in various cuisines and traditional medicine. Packed with nutrients and health benefits, they are a great addition to your daily diet. Here are 8 compelling reasons to consume sesame seeds every day.
The monounsaturated and polyunsaturated fats found in sesame seeds can help lower bad cholesterol levels and support heart health. Additionally, they contain antioxidants like sesamin and sesamol, which have been linked to reduced inflammation and improved cardiovascular function
Sesame seeds are a powerhouse of nutrients. They are rich in healthy fats, protein, vitamins (such as B vitamins), and minerals like calcium, magnesium, phosphorus, and iron. This nutrient density makes them an excellent choice for a balanced diet.
High in calcium and magnesium, sesame seeds contribute significantly to bone health. These minerals are essential for maintaining strong bones and preventing conditions like osteoporosis. Just a small serving can provide a substantial portion of your daily calcium needs.
Sesame seeds are loaded with antioxidants, which help protect your cells from oxidative stress and inflammation. Compounds like lignans and phytosterols found in sesame seeds can enhance your body’s ability to combat free radicals, potentially reducing the risk of chronic diseases.
The fiber content in sesame seeds promotes healthy digestion. Fiber aids in regulating bowel movements and can help prevent constipation. Including sesame seeds in your diet can contribute to overall digestive health and well-being.
Sesame seeds are known for their ability to promote healthy skin and hair. The oil extracted from these seeds is rich in vitamin E and fatty acids, which can moisturize the skin and help maintain hair health. Regular consumption can lead to a glowing complexion and lustrous locks.