These muffins use almond flour as a base, which makes them low in carbs but high in flavor. Bursting with juicy blueberries, they provide a sweet and satisfying bite. Almond flour is rich in healthy fats and protein, making these muffins great for a morning treat without the carb-heavy crash.
Coconut flour adds a naturally sweet flavor and keeps these muffins moist. Combined with sugar-free chocolate chips, these muffins are perfect for chocolate lovers. Coconut flour is lower in carbs and high in fiber, making these muffins filling and guilt-free.
Made with a blend of pumpkin puree, spices like cinnamon, and almond flour, these muffins are a seasonal favorite that you can enjoy year-round. They’re naturally low in carbs, yet packed with warm and cozy flavors, and make for a perfect breakfast or snack.
Bright and tangy, these muffins are made with coconut flour, lemon zest, and poppy seeds. They’re soft, moist, and bursting with citrus flavor. A sugar substitute like stevia or erythritol keeps the carb count low while maintaining a hint of sweetness.
For a savory option, these cheddar bacon muffins are unbeatable. Made with coconut or almond flour, cheddar cheese, and crispy bacon bits, they’re perfect for a satisfying breakfast or snack. Low in carbs but full of flavor, these muffins offer a great way to change things up.
Grated zucchini adds moisture and fiber to these muffins without the extra carbs. Combined with almond flour and sweetened with a sugar substitute, these muffins are a sneaky way to get in some veggies. They’re perfect for breakfast or a quick snack on the go.
These rich and dense muffins are made with natural peanut butter and almond flour, creating a protein-packed, low-carb snack. The nutty taste satisfies cravings, while the simple ingredients keep things wholesome. Just a touch of sweetener balances the flavors.