Kentucky Apple Cake is a rich and flavorful dessert, perfect for showcasing the natural sweetness of apples.
This Southern classic often features warm spices like cinnamon and nutmeg, chopped nuts for texture, and a moist, dense crumb.
It's typically baked in a square or round pan and sometimes topped with a caramel glaze or powdered sugar.
Combine the dry ingredients, including flour, baking soda, and spices.
Mix the wet ingredients, including eggs, oil, and sugar.
Fold in the chopped apples and nuts.
Bake until a toothpick comes out clean, then cool and optionally glaze.