Proper storage is key to keeping your blueberries fresh and delicious. Here’s how to extend their shelf life:
1. Inspect and Sort Before storing, remove any damaged, moldy, or overripe berries. These can spoil the rest of the batch.
2. Avoid Washing Until Ready to Eat Moisture accelerates spoilage, so don’t wash blueberries until just before consuming them.
3. Use a Breathable Container Transfer blueberries to a shallow container lined with a paper towel to absorb excess moisture. Cover the container loosely to allow air circulation.
4. Refrigerate Immediately Store blueberries in the fridge, ideally in the crisper drawer, where the temperature and humidity are controlled. They can last up to 10-14 days when refrigerated properly.
5. Freeze for Long-Term Storage For longer storage, freeze blueberries by spreading them on a baking sheet to freeze individually before transferring them to an airtight bag or container. Frozen blueberries can last up to a year!
By following these steps, you’ll enjoy fresh, flavorful blueberries for days—or even months!
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