Keep Them at Room Temperature
Unripe bananas should be stored at room temperature until they ripen. Avoid refrigeration during this stage, as it can slow down the ripening process.
Separate Bananas from the Bunch
Separating bananas reduces the release of ethylene gas, a ripening agent, slowing down the overall ripening process.
Wrap the Stems
Cover the stems of bananas with plastic wrap or aluminum foil to reduce ethylene gas emissions and keep them fresh longer.
Refrigerate Ripe Bananas
Once bananas are fully ripe, refrigerate them to slow further ripening. The skin may turn brown, but the fruit inside will stay fresh.
Freeze Overripe Bananas
Peel and freeze bananas that are too ripe to eat fresh. Store them in an airtight container or freezer bag for use in smoothies, baking, or snacks.
Use a Banana Hanger
Hanging bananas prevents bruising and promotes even airflow, which can help prolong freshness.
Store Away from Other Fruits
Keep bananas separate from fruits like apples and avocados that release ethylene gas to prevent premature ripening.