Blanch the vegetables, run them through cold water.
Garnish the Bibimbap with a sprinkle of sesame seeds and any additional toppings of your choice and enjoy.
Add in meat, tofu and toss up.
Want to enjoy a delicious and tasty meal, but don’t want to put in much effort, then try this super easy and delicious Korean-style rice delight Bibimbap, which can be made at home using some leftover rice, spices and kimchi. So, try this easy rice recipe and enjoy!
To begin with this easy recipe, wash and chop the veggies.
Heat a pan and add in oil, once the oil is hot enough, add in the veggies and season with a pinch of salt, minced garlic, and a drizzle of sesame oil.
Now, take a bowl and add in gochujang, minced garlic, soy sauce, sesame oil, and a splash of water to thin it out. Adjust the proportions to your taste preferences, adding more or less gochujang for spiciness.
In a large bowl or plate, place a serving of leftover rice as the base. Arrange the cooked vegetables and protein on top of the rice in sections. Now, drizzle the gochujang sauce over the vegetables and protein.