Wayne believed in hearty, no-frills meals, and potatoes in all forms—mashed, baked, fried—were always a favorite. They’re the classic comfort food that pairs perfectly with steak, and they’re as dependable as The Duke himself. Imagine sitting around a campfire with Wayne, digging into a plate of buttery mashed potatoes, and you’ll get why this humble food was such a staple for him.
John Wayne started his days early, often on set or on location for his next big film. His breakfast of choice? Eggs and bacon, cooked up just right. It’s a classic American meal, simple and satisfying, giving him the energy to power through long days. For fans, recreating this breakfast feels like a connection to his hardworking, all-American spirit.
A man of the West wouldn’t be complete without a love for chili. John Wayne was reportedly a big fan of this hearty, spicy dish, and he even lent his name to a chili mix brand later in life. It’s the kind of meal that warms you from the inside out, perfect for a rugged cowboy or a cozy evening reminiscing about the old frontier.
Chili’s best companion is, of course, cornbread, and The Duke knew that. Cornbread has that unmistakable taste of the West—warm, slightly sweet, and endlessly satisfying. Imagine a plate of chili with a golden square of cornbread on the side, and you’ve got a meal fit for a Western icon.
While not a food, no list of John Wayne’s favorites would be complete without mentioning bourbon. Wayne appreciated a good, strong drink to unwind after a long day, and bourbon fit the bill perfectly. Rich, smoky, and bold—just like him—sharing a sip of bourbon today feels like raising a glass to The Duke himself.
For a man who spent much of his career portraying cowboys and frontiersmen, it’s no wonder Wayne loved beef stew. It’s a dish that brings the West to life, with tender chunks of beef, hearty vegetables, and rich broth simmered to perfection.
John Wayne wasn’t one for dainty meals, and a roast beef sandwich was just the kind of no-nonsense food he’d enjoy. Piled high with juicy slices of beef, served on crusty bread with just the right amount of fixings, this sandwich was hearty enough to satisfy a cowboy appetite. It’s a reminder that sometimes, simple is best.