Easy Recipe To Make Authentic Kashmiri Shufta For Winter Dessert

Half cup of all the dried fruits (walnuts, raisins, almonds, cashews, pistachios, coconut), half cup of ghee, 10 dried dates, one teaspoon of black pepper, one teaspoon of ginger powder, half cup of cottage cheese, two cups of sugar, one teaspoon of cinnamon, one teaspoon of cardamom powder, two tablespoons of dried rose petals, and boiling water.

In the same pan, add paneer cubes, ghee, and dried coconuts. Mix this well with the dried fruit mixture

Take a pan and add some ghee with walnuts, almonds, cashews, pistachios, and raisins.Roast them on low flame and grind them into a fine mixture.

Now, add black pepper powder, ginger powder, cinnamon, cardomom , dried rose petals, and sugar. Cook it for 10 minutes on medium flame until sugar is dissolved.

Turn off the flame and serve it warm. Store it in an airtight container to keep it fresh and crisp.

LIKE SHARE SAVE

STAY UPDATED