Roasted beets, goat cheese, and walnuts combine for a vibrant salad that’s easy to prepare. This visually striking dish adds bold colors and rich textures to any meal.
Fresh vegetables with a light champagne vinaigrette make an Italian chopped salad that’s versatile and refreshing. Its colorful look works equally well for lunch or dinner.
Fall kale salad blends carrots and dates into a colorful option ready in just 15 minutes. It’s a simple way to highlight fresh, seasonal ingredients for weeknight dinners.
Roasted pear salad combines crunch with a tangy lemon vinaigrette for a festive dish. Its bold colors and autumnal flavors come together in just 25 minutes.
Goat cheese, cranberries, and pecans are paired with bold dressing for a salad full of texture. Ready in 10 minutes, this colorful dish highlights seasonal ingredients with ease.
Roasted vegetables with a light vinaigrette create a vibrant option for fall. This colorful dish can be served warm or chilled, making it versatile for any mealtime.
Roasted koginut squash with savory-sweet spices highlights its buttery flavor. This vibrant dish is an easy way to bring seasonal colors and textures to the table.