This delightfully chewy treat is best made with honeycrisp or gala apples, with the caramel squeezing out even more sweetness. The pie's flaky crust adds texture while an optional scoop of vanilla ice cream will melt your heart.
It's worth waiting for fall to indulge in sweet homemade apple cider donuts sprinkled with cinnamon sugar. But hey, they're delicious any time of year.
Prepare an extra creamy base and sprinkle chopped pecans soaked in caramel to take your cheesecake to an insanely tempting new level.
Add a dash of pumpkin spice to a smooth, creamy pumpkin puree. Mix into a heavenly chocolate chip dough for the makings of scrumptious bite-sized cookies.
Mashed sweet potato is a much-loved dessert made in an open pie shell and usually crowned with a toasted marshmallow topping. It's traditionally served during the American holiday season, but fall is a good enough excuse to rustle up a serving or two.
The Brits call theirs a toffee apple, a beloved autumn treat. In the United States, they are better known as caramel apples. Perhaps it's the dip that counts, anything from chopped peanuts to ground cinnamon.
Use the best honey money can buy and preferably a floral variety, such as orange blossom, acacia, or wildflower, to create a real buzz around this dessert option.