Nothing kicks off brunch quite like a mimosa. If you prefer your cocktails on the sweeter side, bump up the orange juice to 3 ounces per glass, or go for a sweeter bottle of bubbly. To play up the orange flavor, try adding a dash of orange liqueur, such as Grand Marnier or Cointreau, or a few dashes of orange bitters.
The right proportions are everything in the perfect rum and coke. For a spin on this classic, add a splash of lime juice to turn this cocktail into another rum-based standby: the Cuba Libre.
When we’re feeling the beach vibes, we reach for a pineapple margarita. Fresh and fruity with the perfect kick of tequila, this margarita will take you straight to the shore, frosty glass in hand, in less time than it takes to squeeze those limes.
What’s not to love about a simple, classic cocktail like the Tom Collins? It’s basically a spiked and sparkling lemonade, served in a Collins glass, obviously, which immediately inducts it into the summer cocktail hall of fame.
Peachy, tart, and citrusy, this is the perfect drink to wind down with after a long day. It's our favorite summer cocktail that makes us feel like we're on the beach no matter where we are
A sort of effervescent, less-sweet version of a margarita, only 3 ingredients are required for ranch eater: tequila, lime juice, and seltzer. (Preferably Topo Chico; some claim it’s not a real Ranch Water without it!) We like adding a splash of orange liqueur like Cointreau for a little added sweetness and citrus flavor too.
A similar vibe to a vodka soda, vodka tonic is a little bit sweeter. Adding citrus is a nonnegotiable for us. We love lemons and limes, but blood orange slices add a fun pop of color and zing too!