A rich, sweet dish from Surat made from puréed lentils, ghee, and sugar, filled with dry fruits and often flavored with cardamom or saffron.
This refers to soft and dense sweets made with condensed milk, flavoured with cardamom and garnished with pistachios, almonds, and cashews.
It is a winter-special sweet made with black gram flour (urad dal), ghee, jaggery or sugar, and is spiced with ginger, cardamom, and gond.
It is a thickened milk dessert flavoured with cardamom, saffron, and sometimes rose water, garnished with a generous amount of chopped nuts.
This is a creamy yogurt-based dessert flavoured with saffron, cardamom, and often mixed with fruits like mango, and is garnished with nuts.
It's a traditional Gujarati sweet made with gram flour, ghee, sugar, and is flavoured with cardamom powder and nuts.
It is a flaky sweet made with spun dough, deep-fried, and soaked in sugar syrup. It is topped with cardamom powder and nuts.