This is a chunky, fresh salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. It’s refreshing, crunchy, and perfect for tacos or as a chip dip.
Made from cooked or raw tomatillos (small green fruits), jalapeños, onions, garlic, and cilantro, salsa verde has a tangy and slightly spicy flavor. It's great for enchiladas, grilled meats, and dipping.
Mango salsa combines ripe mango chunks with red onion, jalapeños, cilantro, lime juice, and sometimes red bell peppers. It has a sweet, tangy, and spicy kick, making it an excellent pairing with seafood, chicken, or simply as a dip.
Roasting the tomatoes, peppers, onions, and garlic before blending gives this salsa a deep, smoky flavor. It’s perfect for adding complexity to your tacos, burritos, or chips.
This salsa often includes roasted or fresh corn, bell peppers, red onions, cilantro, lime juice, and sometimes black beans or jalapeños. It’s slightly sweet, crunchy, and a great topping for grilled meats, salads, or tacos.
A cooked tomato salsa with a rich, bold flavor, it usually includes tomatoes, chili peppers, garlic, and onion, simmered together and then blended. Salsa roja is a great choice for tacos, burritos, or as a dip for tortilla chips.
This dark and flavorful salsa is made with dried chilies, like chipotles, garlic, and oil. It has a smoky, rich taste and pairs well with grilled meats or as a drizzle over tacos and enchiladas.