This blackberry crumble pie combines sweet blackberries with a buttery crumble topping for a dessert that’s both fruity and crisp. Ready in about an hour, it’s made with juicy blackberries, flour, sugar, and a hint of cinnamon, creating a delightful balance of tart and sweet.
Cranberry orange poppy seed bread brings together tart cranberries, bright orange zest, and nutty poppy seeds for a flavorful loaf that’s ready in just over an hour. The combination of fresh cranberries and orange juice creates a sweet-tart contrast, with poppy seeds adding a subtle crunch
This spiced pear cobbler is warm, comforting, and spiced with hints of cinnamon and nutmeg for a cozy holiday dessert. Pears, brown sugar, and spices form the base, while a fluffy buttermilk biscuit topping adds a soft texture. Ready in about an hour, it’s an easy dessert that captures the flavors of fall.
Creamy butternut squash apple soup combines sweet squash with tart apples for a smooth, balanced flavor that’s both comforting and bright. Made with roasted squash, apples, and a bit of cream, this soup is ready in about 40 minutes. It’s lightly seasoned with sage and cinnamon, enhancing the natural sweetness of the ingredients.
These creamy mashed potatoes are soft, fluffy, and made with real cream for a rich texture. In about 30 minutes, you’ll have a side dish that’s smooth, buttery, and satisfying, ideal for pairing with any Thanksgiving main. Made with russet potatoes, butter, and a touch of garlic, it’s classic comfort in a bowl.
Brown butter garlic mashed potatoes offer a nutty, garlicky twist on the classic side. Made with russet potatoes, browned butter, and roasted garlic, this dish is ready in about 35 minutes and has a deep, savory flavor. The browned butter adds a rich, slightly caramelized taste that complements the creaminess of the potatoes
Hazelnut crusted turkey breast adds a nutty, flavorful crunch to a traditional Thanksgiving favorite. With a prep time of around 20 minutes and roasting for an hour, this recipe combines tender turkey with a crust made from crushed hazelnuts, garlic, and herbs.