Upma is a versatile and nutritious breakfast option that is usually made from semolina (Rava), offering a variety of flavours and textures depending on the ingredients used, but you can give a unique touch by these interesting recipes to kickstart your day.
For a nutritious start, heat oil, add mustard seeds, curry leaves, and chopped onions. Stir in mixed vegetables and sauté until tender. Add roasted semolina (rava) and water, then cook until fluffy. Finish with lemon juice and coriander for freshness.
Replace semolina with oats for a healthier twist. Saute mustard seeds, green chilies, and onions in oil, then add oats and water. Cook until the oats absorb the liquid and become fluffy. Garnish with fresh coriander and serve hot for a wholesome breakfast.
Toast vermicelli in a pan until golden. In another pan, heat oil, add mustard seeds, curry leaves, and chopped vegetables. Combine toasted vermicelli with water and cook until soft. Serve with coconut chutney for added flavour.
Prepare upma by sauteing mustard seeds, curry leaves, and onions in oil. Add semolina and toast it lightly before pouring in coconut milk mixed with water. Cook until absorbed, then mix in grated coconut for a rich texture.
Cut bread into cubes and toast lightly. In a pan, heat oil, add mustard seeds, onions, and green chilies and your choice of veggies. Stir in the bread cubes and saute until crispy. Serve warm for a quick breakfast option.
Use leftover roti by tearing it into pieces. Saute all veggies then add the roti pieces along with some spicies. Cook briefly to combine flavours and serve hot as a filling meal.