A mouth-watering snack option, sweet potato tikkis can be made by mashing boiled sweet potatoes and combining them with boiled chickpeas, enhanced with coriander, cumin, and a squeeze of lemon. Shallow fry or air-fry them until golden and crispy from the outside and enjoy hot with freshly prepared hari mirch and pudina chutney.
You can create your flavourful quinoa tikkis by cooking quinoa and fresh finely chopped spinach, then combining them with boiled potatoes, chopped garlic, green chilies, and a variety of spices, creating a delicious mixture. Simply shape them into small patties, shallow fry them until perfect, and serve hot with tomato and garlic chutney.
To prepare this healthy and delicious snack option, start by grating juicy beetroot and homemade crumbled paneer, add in garam masala, some grated ginger, and spices as per your choice and mix them all together. Then, pan-fry them until golden brown, and enjoy!
Boil sweet corn and mix with freshly grated zucchini, add in breadcrumbs, herbs, and a pinch of chili powder and salt as per taste. Shape the mixture into small patties, Pan-fry them, and serve hot with cream cheese and herb dip.
A heavenly snack option for all cheese lovers! These tikkis are a perfect combination of gooey cheese with a sweet and juicy kick of carrots. To make these tikkis, grate carrots and mix them with a handful of shredded cheese, herbs, and spices as per taste. Shape into small patties and pan-fry for the perfect evening snack.
To make these tikkis, all you have to do is combine homemade crumbled paneer with mashed green peas, flavoured with fresh mint, and spices like chili powder, garam masala, and salt as per taste. Pan-fry and your delicious snack is ready to savour.
These tikkis are both healthy and immensely flavourful. Mix soaked and ground moong dal with fresh methi or fenugreek leaves, grated ginger, and chopped green chilies, and then pan-fry until perfectly golden. Enjoy hot with tomato and garlic chutney.