Portnoy is no stranger to the regional variations of pizza across the United States, but the South Shore’s unique style caught his attention. Unlike the traditional New York or Neapolitan-style pizzas, South Shore bar pizza is known for its smaller, round shape, crispy thin crust
In addition to pizza, Portnoy also tackled the grilled cheese—another comfort food that’s beloved across the country. In this particular review, he visited a place known for their take on the grilled cheese sandwich, a dish that seemed simple on the surface but surprised him with its layers of flavor.
Many locals swear by the bar pizza as an iconic South Shore food, and as Portnoy noted, the region’s small, family-run establishments often perfect these traditional dishes with a balance of crispiness and flavor.
When reviewing food, Dave Portnoy doesn’t hold back. His approach is straightforward, often hilarious, and highly entertaining. His “One Bite” motto comes from his simple yet effective rule: take one bite of the pizza (or in this case, grilled cheese), and judge the rest based on that initial impression.
On the South Shore, the tradition of bar pizza and grilled cheese goes beyond the food itself—it represents a local connection, a shared experience among the community. Portnoy’s review reflects how important these dishes are to locals, giving them a sense of pride and ownership over the foods they love.
Portnoy’s review of bar pizza and grilled cheese on the South Shore shines a light on the growing food scene in the area. Known more for its quiet suburban charm than its culinary offerings, the region is starting to see an influx of food enthusiasts who appreciate its local cuisine.
Portnoy’s review of bar pizza and grilled cheese on the South Shore is both fun and informative, showing his love for local flavors while maintaining his signature comedic approach. He may not have given out his perfect score, but his positive feedback suggests that these humble, comforting dishes are certainly worth seeking out.