Pinot Noir is often considered the go-to wine for Thanksgiving due to its versatility and light body. Sommeliers love this red wine because it pairs well with a wide variety of foods, from turkey to mashed potatoes.
A full-bodied Chardonnay with hints of oak can provide a nice balance to the savory and creamy flavors often found in Thanksgiving sides. For a lighter option, sommeliers recommend a more crisp, unoaked Chardonnay that won’t overpower the meal.
If you're looking for a wine with a bit more spice and boldness, Zinfandel is a great pick. Known for its fruity and peppery flavors, Zinfandel pairs well with turkey, sausages, and dishes that feature bolder flavors, like sweet potatoes and stuffing with herbs.
For guests who prefer something sweeter, Riesling is a fantastic wine to serve with Thanksgiving dinner. The sweetness of Riesling pairs nicely with spicy dishes like cranberry sauce and provides a refreshing contrast to savory foods
If you're looking for a wine with a zesty, refreshing profile, Sauvignon Blanc is a perfect choice. This white wine has high acidity and bright citrus notes that pair well with lighter Thanksgiving dishes like salads, green beans, and roasted vegetables.
Grenache’s low tannin content and fresh acidity make it an excellent match for Thanksgiving, as it won’t overpower the food. This wine is perfect for those who want a light, easy-drinking red to enjoy during the meal.
For those who want to add a touch of elegance to their Thanksgiving celebration, sparkling wine is a fantastic option. A dry Champagne or sparkling wine offers bubbles and crispness, making it a versatile pairing with a wide range of dishes.