The powerhouse ingredient that truly elevates chicken soup is garlic.
It not only adds depth to the broth but also packs a punch of flavor and health benefits.
Garlic brings a savory richness that enhances the overall taste of the soup, making it more comforting and aromatic.
In addition to its flavor, garlic is known for its natural anti-inflammatory and immune-boosting properties.
It's a common addition in traditional chicken soup recipes because it helps clear sinuses and supports the body during cold and flu season.
Studies have shown that garlic can also help reduce the severity of symptoms and promote overall wellnes
It's the secret weapon that turns an average soup into a flavorful, aromatic meal.