When selecting apples, the "Brown Stem Rule" can help ensure you pick the freshest and tastiest fruit. Here's how it works:
Check the Stem: Look for an apple with a slightly brown and flexible stem. A stem that is completely dried out or brittle can indicate the apple has been stored for a long time and might not be as fresh.
Why It Matters: The stem's condition reflects how long the apple has been off the tree. A supple, lightly browned stem suggests the apple is still relatively fresh and flavorful.
Additional Tips: Pair the brown stem rule with other freshness indicators: Firmness: The apple should feel firm, not soft or mushy.
Skin: Look for smooth, unblemished skin without wrinkles.
Color: Depending on the variety, vibrant color often signals ripeness.
Using the brown stem rule and these additional checks can help you choose apples that are both fresh and delicious.