Here's a simple and delicious chia seed pudding recipe that's both healthy and easy to make:
In a bowl or jar, combine the chia seeds, almond milk, honey (if using), and vanilla extract.
Stir well to ensure the chia seeds are evenly distributed and not clumped together.
Cover the bowl or jar and refrigerate for at least 2 hours, or overnight for the best results.
After the chia seeds have absorbed the liquid and the mixture has thickened, stir again to break up any clumps.
Serve the pudding in individual bowls, and top with your favorite fruits, nuts, or seeds.
This chia seed pudding is a creamy, nutrient-packed treat that's perfect for breakfast or a healthy snack. Feel free to experiment with different flavors or toppings to suit your taste!