These are a fan favorite every fall. They always disappear within minutes, probably because the combo of salty, creamy brie, sweet-tart cranberry sauce, and crunchy pecans is PERFECT.
These cheese puffs (aka gougères) are a triple threat: easy to make, impressive looking, and wildly delicious. And the good news is, you probably already have most (or all) of the ingredients! If you're looking for an easy addition to any kind of holiday party or gathering, these bite-sized appetizers never disappoint.
Stuffing, inside the turkey or out, is a Thanksgiving staple. The only thing better? MORE. STUFFING. Enter this bite-sized, stuffing-centered appetizer with a tangy, three-ingredient dipping sauce (just cranberry sauce, honey, and Dijon).
To make these, we stuff baby bella mushrooms with garlicky, herby breadcrumbs and plenty of cheese. Stuff them ahead of time and bake them off when you're ready for the most Thanksgiving-friendly appetizer ever.
Green bean casserole is one of the most iconic Thanksgiving sides, so we're taking it to the next level in these bite-sized apps. Baked in crescent roll cups with crispy fried onions, a rich, creamy mushroom sauce, and tender-yet-snappy green beans, these handheld wonders hit every note.
These sweet potato bites have a crunchy, herbaceous crust, with a sweet, silky inside that, when topped with a light drizzle of honey, will have you craving them again and again. Once you bite through the crust, the sweet potato mixes with that melted, nutty Gruyère for a dream flavor combination that works SO well.
Baked brie fans, you’ve got to try our newest baked cheese recipe: crispy baked feta. Saltier and more tangy than brie, feta is irresistible wrapped in a crunchy, Greek-inspired phyllo dough shell with a nice drizzle of honey for sweetness.